Pasture raised eggs

Eggs produced by hens that have access to outdoor pastures, allowing them to roam freely and engage in natural behaviors. This method of egg production is often seen as more humane and environmentally sustainable compared to conventional methods, and it may result in eggs with higher nutritional content, such as increased omega-3 fatty acids and vitamin D. These eggs are typically sought after by consumers who prioritize animal welfare and nutritional quality in their food choices.